MEDITERRANEAN KITCHEN
Sunday 07 May 2017
9.30am–3.30pm
* Pissaladiére
* Roasted Vegetable Nicoise
* Ballotine of Chicken with pesto and Parma ham stuffing
* Porcetta – hot smoked on the BBQ for lunch with summer salads
* Glazed peach tart
* Pissaladiére
* Roasted Vegetable Nicoise
* Ballotine of Chicken with pesto and Parma ham stuffing
* Porcetta – hot smoked on the BBQ for lunch with summer salads
* Glazed peach tart