MEDITERRANEAN KITCHEN

Sunday 07 May 2017

9.30am–3.30pm

Angela shares some of her favourite recipes from her days working in the Mediterranean. This menu is perfect for a delicious supper with friends, so relax, cook and get ready to take home a great feast.

* Pissaladiére

* Roasted Vegetable Nicoise

* Ballotine of Chicken with pesto and Parma ham stuffing

* Porcetta – hot smoked on the BBQ for lunch with summer salads

* Glazed peach tart

Places
Price
5 places available
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.