Harking back to summer days in the South of France, Angela recreates a fabulous al fresco style menu served at a high profile supper soiree overlooking the Mediterranean. Join her and create your own feast to take home and enjoy with friends. You will learn some great knife skills and how to pack great flavour into your feast.

* Rich roasted tomato, mozzarella and basil kibbeh (a flat, baked bulgar wheat delicacy- totally delicious!)

* Hot smoked Barbecued salmon with green olive salsa- Lunch

* Summer herb salad with orange, and toasted almonds-Lunch

* Ballotine of chicken with Parma ham and Genovese pesto

* Roasted vegetable salad with green beans

* Summer berry tart with lemon cream and Crème de Cassis

Please bring containers for the following-

A dinner plate for the kibbeh

1 large container for the whole chicken

a small container for your roasted vegetable salad

A flat plate or cake box/tin for an 8” tart