It’s classic cooking all the way with Angela on this course. Learn some great knife skills, how to make a traditional bread and delicious pastry as well as enjoy a delicious lunch. It’s all in a great days’ work, so join us to create a fabulous feast to take home and enjoy-

* Pissaladiére

* Little stuffed roasted vegetables with anchoïade

* Moules marinere, smoked on the BBQ- Lunch

* Slow cooked Summer beef Daube

* Glazed apricot tart

Please bring the following containers to take your food home safely-

A large plate or cloth bag for the bread

A medium container for the stuffed vegetables

A larger container for the beef

1 plate/tin/cake box for an 8” tart