SUMMER ITALIAN
Friday 14 July 2017
9.30am–3.30pm
Here is your menu:
* Sardinian crisp bread with rosemary
* Little risotto balls filled with mozzarella and basil with a roasted tomato sauce
* Barbecued smoked porchetta
* Caponata
* Summer Berry Tiramisu
* Fresh Tagliatelle with broad beans, Parma ham, roasted tomatoes and pesto – Lunch
Please bring the following to transport your food home in-
1 container for the crisp breads
A medium container for the risotto balls
A small jar for the tomato sauce
We will wrap the porchetta for you
A cake tin for the dessert