We just love cooking with spices at the School and Angela has put together this course to celebrate some favourite Indian Summer dishes. This makes a stunning feast to take home and share.

Here is your menu:

* BBQ Chicken Tikka

* Garlic Naan

* Shredded Salad

* Mango Chutney

* Lunch- Lamb Seekh Kebab, Riata, Coriander and Lime Relish

* Summer Vegetable Pakora

Please bring the following containers for your food:-

• A 400ml container 
• A 300ml container
• A small container 
• A small jam pot 
• A small jar