This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes. Knife skills, classic flavour combinations and different cooking methods all come together in an intensive day of culinary fun.

Here is your menu:

* A classis Fish Stock

* Asian Broth with Crab and Prawn Wontons

* 3 sauces- Hollandaise, Romesco and Salsa Verde

* Seafood plate for lunch featuring poached fish fillet, crab bon bons, laverbread gnocchi, roasted leek and samphire salad.

* Moroccan Fish Pastilla

* Caribbean Salt Fish Cakes

Please bring the following to transport your food home in-

* 600ml container for the soup

* 1 plate of tin for the pastilla (this is filo pastry)

* 1L container for the salt fish cakes

We will provide some pots for the sauces