Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.  We will be covering a plethora of skills from bread and pasta making, to trimming, stuffing and trussing and producing a stunning dessert.  It’s all in a day’s work with lots of culinary fun.

Here’s your menu:-

• Focaccia with Winter Herbs, Garlic and Parmesan
• Hand made Papparadelle with Wild Mushroom Ragu
• Whole Pork Tenderloin stuffed with Winter Nut Pesto wrapped in Parma Ham
• For Lunch- Classic Ribollita with Italian Cheeses and Breads
• Panna Cotta with Limoncello Syrup and Pistachio Cantuccini

See you in class, Ciao!

Please bring the following to take your food home safely;-

• 1 x 1L container for Papradelle + a 500ml container for the ragu- we will wrap your bread.
• We will wrap the pork for you.
• We will provide moulds for your panna cotta, but please bring a large container or plate to put them in/on.