WEBER ESSENTIAL COURSE
Saturday 04 July 2015
10am-2pm
Your day will start with a meet and greet, where your chefs will run through all the exciting ingredients and sumptuous food you will be preparing. After each stage of hands on food prep, you will go outside and get to grips with all the fun of cooking on a barbecue. As each course is ready, while the next one is cooking you get chance to sit down with your fellow barbecuers with glass of wine and enjoy the fruits, or foods, of your labour.
Example Menu:
- Garlic and Herb Flatbread
- Bruschetta with Tomato & Mozzarella
- Salsa Verde
- Coal Roasted Sweet Potato
- Beer Can Chicken with herb and butter paprika rub
- Sage and Mushroom Risotto
- Smoked Pork Loin with BBQ rub and crackling
- Grilled Broccoli with chilli & garlic
- Chocolate Molten Puddings
Each day includes a 4-course meal, complimentary drinks and a goody bag to take home with you.