BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Summer inspired menu-

• Hot Smoked Mackerel- Pickled Cucumber and Samphire Salad
• Garlic and Summer Herb Bread
• Low ‘n’ Slow cooked Porchetta
• Chocca Mocha Pudding
• Paella with Seafood for Lunch
• You will also make a rub and a glaze to take home.

Please bring the following to take your food home-

• 1 x large sheet of foil for fish
•  1 x large sheet of foil for bread
• 1 x large sheet of foil or a container for 1Kg piece of pork
• We will supply the container for your dessert