Place the garlic cloves on a chopping board and smash them with the flat side of your knife, using the heel of your hand to give it a good thud. Now sprinkle with sea salt and paste the garlic using a scraping action as if to scrape the surface of the board.
Pop the garlic into a small bowl and add the yoghurt, dill and mint. Cover and place in the fridge until needed.
When you’re all set -stir in the cucumber, and salt to taste. Spoon into a lovely serving dish, drizzle with the olive oil, sprinkled with the roasted walnuts, rose petals, and dried cranberries/cherries.
