Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.  You will work through a range of recipes featured in Angela’s Winter Recipe Collection book and will receive a signed copy at the end of the day.  Throughout the course you will pick up a good range of skills and techniques and have lots of fun on the way.

Here’s your menu:-

• Focaccia with Porcini, Truffle OIl and Parmesan
• Hand made Panzerotti filled with Roast Butternut Squash, crisp Sage, Taleggio served with a Winter Herb and Citrus Butter- This will be made together and served as lunch
• Welsh Beef Osso Bucco with Pangrattata
• Gnocchi
• Panna Cotta with Rum Soaked Pineapple

See you in class, Ciao!

Please bring the following to take your food home safely;-

• 1 x 1L container for the osso bucco
• 1 x 500ml container or a dinner plate for the gnocchi
• We will provide a mould for your panna cotta, but please bring a large container or plate to put it in/on.
• 1 x 300ml container or jar for the pineapple