This is one of our most popular courses that explores the flavours of Thailand.  Angela will be sharing some of her favourite Thai recipes that come together to make an exciting feast to share with friends.   Throughout the day you will make authentic pastes, dressings and spice blends to create your dishes and use a good range of knife skills in the process.  So, get ready for big flavours and lots of fun as you get stuck into this menu:-

• Thai Corn Fritters
• Thai Fishcakes
• Larb Gai (Pork)-  Lunch- you can also enjoy a taste of Angela’s Pad Thai dish which she will demonstrate
• Green Thai Chicken Curry
• Fragrant Rice

Please bring the following containers to take your food home in:-

2 x 500ml for your starters

1 x 1L for your curry

1 x 500ml for your rice