You will use a fabulous collection of seasonal ingredients and draw on inspiration from classic dishes from a Mediterranean kitchen.

• Armenian Losh Kebab, made with Welsh Lamb with Rice and Lentils- Lunch
• Poussin Stuffed with Cous Cous, Raisins and Almonds
• Itheca Pie (Feta, Spring Herbs and Spinach)
• Lamuchan with Ground Welsh Beef and Pickled Chilies

Please bring the following to take your food home in:

• 1 Litre container for the poussin
• We will provide the container for the pie
• A plate for the Lamuchan