MEZZE PARTY FOR FRIENDS
Sunday 26 May 2019
9.30am–3.30pm
- Heritage carrot, mint and orange salad with toasted cumin
- Roasted baby sweet peppers with cherry tomatoes and shredded leeks finished with Jeres sherry vinegar dressing
- Bouikos (Feta, onion and herb pastires)
- Fragrant Salad
- Barbecued chicken with pomegranate molasses
- Hot smoked stuffed aubergine
Angela will be demonstrating some of these dishes and serving them for lunch.
Please bring the following for taking home your dishes
- 4 x 500ml containers
- 1 x 1 L container