Young Cooks Academy is back!  We are really excited to re-launch these courses as a result of so many people requesting it. We will be planning a range of courses throughout the year and start with two initial dates, not to be missed!

Classic Italian

This course is specially designed for young chefs from the age of 10 years and up who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each attendee will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat. We start our first class of 2019 with an fabulous Italian inspired class, here is the menu:-

 

• Learn how to make a classic Ragu with top chef Amy Ellis (slicing, dicing, shredding, peeleing, grating, chopping, sauté, reduction, flavours)
• Make Hand-made tagliatelle (mixing, kneading, rolling, cutting, cooking)
• Focaccia with winter herbs and garlic (chopping, shredding, grating, mixing, kneading, proving, shaping, baking)

You will take home a delicious pasta Arabiata (with a little chilli added to the ragu) and a beautiful just baked focaccia.  Please bring a 1L container for your pasta, we will wrap up your bread for you.  The recipes and notes will be sent to your email following the class.  We look forward to seeing you in class, Ciao!

Note:- You may also be interested in the next Young Cooks Academy course on April 17th when we will be baking Hot Cross Buns and a lovely cake for Easter!