BREADS OF THE WORLD
Sunday 21 July 2019
9.30am–3.30pm
Join Angela in the kitchen for a great work out – you don’t need a gym, just a good dough to work with!
Here’s what your will be making. Lunch will be provided.
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- Turkish Lahmucan
- Summer Herb Focaccia
- Tex Mex Corn Bread
- Middle Eastern Bread with Onion and Fennel seeds
- Indian Naan
Please bring some foil and a large box or basket to deliver your bread home safely – see you in class bakers!