SKILL BUILDER: KNIFE SKILLS
Thursday 07 January 2016
6pm–9pm
Sharpen, slice, dice and chop your way through a plethora of seasonal ingredients and make some healthy and flavourful dishes. *
- Spiced Seasonal Vegetable Pilaf with Sumac
- Vietnamese Chicken noodle stir-fry
- Winter Salad with Sweet Potato Fritters
