We have introduced some Special Masterclasses for 2016.  Sharpen up your knife skills as you prepare the catch of the day.  De-scale, gut, fillet, pin-bone and skin a variety of fish.  Then prepare some seasonal shellfish.  Learn how to cook some classic simple dishes to perfection.

Typical dishes may include

• Goan Curry
• Baked fish Provencal
• Soused fish with red onions and spices
• Pickled fish salad
• Tempura

Please note that Masterclass Specials are not included in any promotions or course discounts.