We just love all things spicy at the Cookery School and on this course you will get an introduction into creating 2 great curries, an Indian snack and a chutney. You will also be shown how to cook rice perfectly.

Make and take home:

* Pork Vindaloo

* Chana dal

* Vegetable pakora – made together as a group and shared

* Mango Chutney – demonstrated and shared

Perfect rice – demonstrated and tasted in class with Chef’s curry