This One Day Cookery Course is part of our Welsh Week, a celebration of Welsh food culture, highlighting the best produce our country has to offer comprising of hands-on cookery classes and a very special pop-up restaurant.

Spend the day cooking wonderful dishes, made all the more special by our Welsh produce and ingredients with experienced restaurant Chef Grady Atkins..

• Welsh Crempog
• Oggie Pasties – as a class for lunch
• Fresh Cockles (or Mussels if not available) with laverbread butter sauce and quick pickled samphire
• Lightly Smoked Lamb rump with Carmarthan ham, leek and Hafod Cheddar gratin.
• Welsh Rice Pudding Tarts with Whisky soaked raisins