Join us for a fun packed day preparing some Italian classics inspired by the seasonal larder. You will experience a range of skills including making fresh pasta, preparing, trimming, stuffing and trussing meat, whipping up a delicious dessert and much more.

So, get ready to roll up your sleeves and get busy as you create a fabulous feast to take home.

Here is your menu-

• Pappardelle Pasta
• Slow Cook Beef in Chianti
• Stuffed and Rolled Pork Tenderloin with Creamed Polenta and Greens-this will be your lunch
• Autumn Nut Pesto
• Amaretti and Lemon Pudding

Please bring the following containers to take your food home:

• 1 x 2L container
• 1 x 200ml container
• We will provide a baking foil for your pudding