This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.

You will brush up your knife skills during preparation, learn how to roast and blend spices, make marinades and rubs to build complex flavours into your dishes.

Here is your menu:

• Beef Thai Red Curry – we will make the delicious fiery paste from scratch
• Prawn and Fish Laksa with Rice Noodles – this will be your lunch
• Vietnamese Chicken Pho
• Thai Corn Cakes with Pickled Cucumber

Please bring the following containers to take your food home in-

3 x 1L containers