Sharpen up and get ready to prepare and cook some meaty classics. During the class we will cover jointing, stuffing, trussing, smoking, marinating, plus a range of cooking methods.

Your day includes lunch with drinks. You take all the Festive dishes you have made home and recipes/notes are sent following the class.

Here is your menu:

• 4 x Individual Beef en Croute with a Porcini and Truffle Duxelle-
• Mushroom and Brandy Sauce with Truffle
• Boxing Day Terrine – layers of Rare Breed Pork, Duck Fillets, Prunes in Armagnac, all wrapped in our butchers famous Pancetta
• Hot Smoked Glazed Gammon, finished on our BBQs and beautifully garnished
• Angela will also prepare a gammon for lunch, served with Potatoes Dauphinoise, Roasted Carrots, Stir-Fried Cabbage with Sticky Onion and Chestnuts, plus our own Cranberry and Pomegranate Relish

Please bring the following containers to take your food home:

Please bring a container to fit your 4 beef en croutes

We will wrap your terrine and your gammon