Learning how to cut and chop properly can make the difference between seeing kitchen work as a chore and a joy. It can mean the difference between unevenly cooked dishes and poor flavour development, and excellence. In this class you will chop, slice, dice and shred your way through three healthy dishes.

• Thai Coleslaw with roasted peanuts
• Summer Minestrone with pesto
• Spiced Mexican Chicken with tomato and avocado salsa