Gone are the days of predictable vegetarian lasagne and stuffed mushrooms. Come to this class and try our fresh ideas and approach to Vegetarian Cuisine. Explore ways to bring great flavour, colour and varied textures to some delicious meat free dishes

• Slow roasted tomato tart with pesto
• Torta di risotto –layers of roasted vegetables and deep flavoured risotto baked in a terrine and served with a delicious herb and olive salsa
• Mixed grain pilaf with summer vegetables, raspberries and blue cheese
• Italian flat bread topped with courgette ribbons, garlic and leeks
• Almond cake with roast peaches and masala syrup