One of Angela’s favourite themes, so be ready for a fun day with lots of flavour from Morocco.  Together you will explore this rich and aromatic cuisine, preparing and making a range of Byzantine empire inspired dishes. This menu is perfect for entertaining, so why not organise your supper party? This feast will serve 4 people and give them plenty to ‘Mmmmm’ about!

Here is your delicious menu:

• Aubergine with Caramelized Onion, Crispy Kale, Chilli and Sumac
• Whole Harissa “Beer Can” Chicken hot smoked and cooked on our BBQs
• Angela will demonstrate your lunch- a stunning vegetable Tajine with Preserved Lemon, Ras el Hanout and Fresh Herbs to finish, served with fragrant Cous Cous.
• Snake Cake – A fabulous traditional dessert featuring dates, spice, nuts, orange, rose and honey, all wrapped up in a coiled fillo pastry, with a delicious syrup.

Please bring the following containers to take your food home:

• 1 x 1L containers
• We will wrap your chicken
• A plate or tin for your cake