Discover the wonderful world of spice with Angela as she unveils her fabulous new menu.  She will take you on a sensory adventure where you will learn how to roast and blend spices and then turn them into this classic feast of authentic Indian dishes.  You will also expand your knife skills, classic preparation and cooking techniques throughout the day as you work through the menu as follows-

Menu:

• Chicken Tikka with Pomegranate Salad- Lunch
• Perfect Seasonal Pakoras and Chutney
• Lime and Coconut Dal
• Naan Breads
• Mughlai Lamb with Spinach

Please bring the following containers to take your food home-

1 x 1L

2 x 2L