What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.  Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.

Everything you make is freezable.

Menu:

• Little Spiced Chicken and Chorizo Pies – hot water crust pastry. Angela’s demonstration pies will be served for lunch with summer salads.
• Classic Tart au Citron using Pāte Sucree + pastry to freeze
• Celebration Chocolate Cake, covered with Dark Chocolate Ganache, Popping Candy and Fresh and Freeze-Dried Raspberries

Please bring suitable containers to take your goodies home in-

1x container for a 6″ pie

1 x cake tin/box or a dinner plate for the tart

1 x cake tin/box for an 8″ cake