This is one of our most popular courses that explores the flavours of Thailand.  Angela will be sharing some of her favourite Thai recipes that come together to make an exciting feast to share with friends.   Throughout the day you will make authentic pastes, dressings and spice blends to create your dishes.  You will also exercise a good range of knife and cooking skills in the process.  So, get ready for big flavours and lots of fun.

Menu:

• Moo Ping with Dipping Sauce
• Thai Green Curry with Seasonal Fish
• Coconut Rice
• Gai Yang Chicken- cooked on the BBQ Grill
• Green Papaya Salad

Lunch is included.

Please bring the following containers to take your food home in-

3x 1L containers