Entertain the Italian way with Angela Gray. Join us for a great day in the kitchen preparing a cooking a seasonal Italian feast to take home and share.

Italian flat bread topped with spring onions, Parmesan, garlic and herbs.
Fresh tagliatelle with leeks, pancetta and cockles.
Ravioli filled with ricotta, greens and pine nuts with a roast garlic and herb butter
Escalope of pork with Marsala and creamed canelinni beans
Blood orange Tuscan cake