BAKING with Angela Gray
Sunday 15 March 2015
9.30am-3.30pm
The perfect farmhouse loaf.
Melt in the mouth butter tarts.
Blood Orange drizzle cake.
Savoury baklava.
Angela will make a classic French gougere with garlic mushrooms, spinach and gruyere which will be served for lunch, you will make some mini gougeres to take home