CLASSIC PASTA & SAUCES
Friday 14 April 2023
9.30am–3.30pm
- Tortellini filled with spinach, Ricotta, Parmesan and Pine nuts
- Parsley and Lemon Butter
- Classic Tagliatelle Carbonara – Lunch
- Hand Cut Pappardelle with Spring Wild Garlic Pesto
- Classic Spiced Tomato Ragu
Please bring the following containers for your food:
- 1 x 500g container for Tortellini
- We will provide a container for your pesto and pappardelle
- 1 x 300ml pot/container for your Ragu sauce