Welcome to our very special bi-annual event where our students create and run their very own restaurant for one night only. This is a brilliant opportunity for young people to grow their confidence, communication skills whilst preparing and creating a delicious feast.

Both days are layered with skills in both the kitchen and front of house which are equally important in the exercise of running a restaurant. Our menu is Italian inspired and everyone will get involved in the following-

• Handmade Italian breads, selected Vom Fass Olive Oil and Balsamic Vinegar
• Handmade Lasagne al Forno
• Handmade farfalle (bows) with peas and cheese (available for young ones)
• Mixed salad
• Summer berry Zabaglione trifle with “Nut Cracker” Liqueur and cantuccini
• (Non alcoholic version available for little ones)

Wednesday 08 April, 10am–2pm

Thursday 09 April, 2pm-5pm

Thursday 09 April, 6pm onwards.

£120 per child for both days.