Spice classes are among the most popular we deliver; people just love spice! So, Angela has devised a new course that explores the world of curry and has brought together some amazing and authentic recipes for you.

You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.

Get ready for a stunning mix of heady aromas and tastes.

Here is your menu:

· Africa-Malawi – Kuku Paka- A delicious Chicken and Coconut Curry

· South Africa – Babotie – a Baked Beef curry

· Sri Lanka – Wahaka Kari – Butternut and Spinach Curry

Angela will demonstrate a South Indian curry- Meen Manga Seafood (fish and prawns), this will be served with a coriander, lime and chilli relish, a hand made roti, and rice

Please bring the following with you to take your food home-

· 3 x 1L containers

· 1 x 500g container