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SKILL BUILDER: FAST FISH

Wednesday 22 April 2015

6pm–9pm

A great course for fish lovers. Learn how to get the most out of the seasonal catch available and make 3 great dishes to take home-

Moroccan style fish pie in fillo
Seafood Provencal with garlic croutons
Baked, stuffed sardines

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Places
Price
7 places available
£75
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.