This BBQ course celebrates classic BBQ favourites which will form a great feast to share with friends and family.

First up is all the preparation, so onto knife skills, brining, marinating, making delicious rubs, stuffing’s and things to go with the mains. Then it’s time to work on your BBQ skills as you smoke, slow cook, bake and grill your way to BBQ perfection. You will be ready to roll out your BBQ at home and entertain throughout the months ahead.

Lunch is included in this fun day and cooling drinks to keep you refreshed.

Menu:

• Cheese and Chilli Cornbread
• Hot Smoked Fish Fillet with Salsa Verde
• Slow smoked Smoked Chicken with Saffron, Lemon and Honey Glaze
• Sticky Pineapple Pudding with Rum
• Hot Smoked Molée Chilli Beef for lunch with Roasted Potato Wedges
• Stuffed Peppers

We will wrap everything up ready for you to take home