CLASSIC PASTA & SAUCES
Friday 08 September 2023
9.30am–3.30pm
Menu:
- Classic Ragu to make Arabiata and an Italian Sausage Sauce
- Tortellini filled with Spinach, Ricotta, Parmesan and Pine nuts
- Tomato and Basil Butter
- Classic Tagliatelle Carbonara – Lunch
- Hand Cut Pappardelle
Please bring the following containers for your food:
- 1 x 2Lcontainer for Tortellini-
- 2 x 300ml containers for your 2 sauces
- 1 x 1L container for your Pappardelle