Welcome to Angela’s aromatic spice kitchen where you will learn how to bring together a mix of spices to make 5 classic blends.

You will roast, pound and ground a plethora of spices in this class and make a selection of taster dishes to take home and enjoy. You will also take home a pot of each spice blend you have made to use at home.

Lunch is included and will feature one of the dishes listed below with sides.

Menu:

• Chat Masala – make Sweet Potato Chat
• Ras el Hanout – make Chicken Tagine. We will serve this for lunch with a citrus and coriander Cous Cous and there will also be a portion for you to take home
• Chinese 5 Spice – make Duck Spring Rolls and Plum Sauce
• Garam Masala – Chana Masala
• Duqqa – with labneh

Please note, we will pot up your spice blends, but please bring 3 x 1L containers and a 500ml container to transport your food home.