TAPAS SUPPER PARTY
Saturday 14 October 2023
9.30am–3.30pm
Menu:
* Classic Tortilla Española
* Salt Cod Fritters with Romesco Sauce
* Pinchos Morunos- Moorish Meat Kebabs, hot smoked smoked on the BBQ
* Chorizo with Cider and Butter Beans
* Paella for lunch cooked on the BBQ
Little tasters in class include cheeses and hams.
Please bring 3 medium containers to take home your Tapas and a plate for your tortilla.