This class explores the technique of slow cooking and explores brining, rubs, marinades and smoking. You will also use a range of knife skills and classic food preparation techniques. Throughout the day, Angela will show you how to create a range of dishes, which you will make and take home.  Everything you learn can be replicated at home in your own kitchen and can be slightly adjusted to suit the season. A delicious lunch is included and of course a glass or two of wine.  See you in class.

Here is your menu:

• Slow Cooked Soy-Glazed 1/2 Chicken, Spring Onion Pancake Wraps
• Slow Cooked Smoked Onions with Balsamic, Chilli and Garlic
• Beef Cobbler One Pot for lunch with Winter Greens
• Lamb Tagine with Preserved Lemons and Dates

Please bring the following containers to take your dishes home:

• 1 x 500ml container
• 1 x 2L container