SEASONAL ITALIAN with Angela Gray

Friday 22 May 2015

9.30am–3.30pm

We love Italian food! In this course we roll out our passion for creating dishes to entertain friends for the perfect supper party.

* Italian flat bread with courgette, garlic and 2 cheeses.

* Fresh hand made pasta with little roasted tomatoes and pesto dressing.

* Slow cooked Italian pork with herbs, garlic and wine with creamed canelinnin beans.

* Angela will prepare fish with salsa verde for lunch.

* Make a summer berry tiramisu for dessert.

Placeholder
Places
Price
5 places available
£165
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.