We know how much you love our monthly Saturday Morning Kitchen event, so we have put together a fabulous evening soiree, full of fun, great food, and delicious flavours.

Your evening will start with arriving at 6.30pm to enjoy a welcome tipple (a non-alcoholic version will also be available).

Then just sit back and relax while I demonstrate a non-stop feast of seasonal goodies right before your eyes.

We will serve 4 tasters, including an ample serving of one dish, and a mini dessert, so the equivalent of a gorgeous supper.

We will be serving drinks for purchase throughout the evening.

We will raffle all the dishes demonstrated, so you could be going home with something delish.

The event will finish at 9.30pm.

Here is our planned menu for this month –

• Muhammara- roasted red pepper and walnut
• Hummus with Coriander Lime and Turmeric
• Pickles & Crisp Breads
• Sweet Potato Kibbeh, Lebneh and Date Honey
• Slow Cooked Chicken Pastilla (with confit onions, baharat spices, dates, preserved lemon and herbs wrapped up in fillo and baked)/ or if vegetarian a Cauliflower and Chickpea Tajine with Harissa and Preserved Lemon
• Aubergine with flaked toasted Almonds, Tahini, and Smoked Paprika
• Sticky Orange and Almond Cake with Saffron Syrup and Orange Flower Ice Cream

This is going to be fun, fun, fun!  So, get together with some friends, family or with your other half and make a date with us.  Let us know if you have something to celebrate and if we can help with a little surprise.

At the time of booking, please let us know of any dietary requirements (we will try our best to cater for you), and whether your party will be joining anyone else for the table planning purposes, as this will be a seated affair.

All you need to do now is get organized and book!  I will look forward to seeing you soon.