It’s classic cooking all the way with Angela on this course. Learn some great knife skills, how to make a traditional bread and delicious pastry as well as enjoy a delicious lunch. It’s all in a great days work, so join us to create a fabulous feast to take home and enjoy. Here is your menu of the day:

• Roasted Heirloom Tomato Tart with Parmesan and Basil Crumb Crust. This will be your lunch, and you will make 2 small ones to take home
• Fougasse with Rosemary
• Slow Cooked Provencal Chicken
• Summer Strawberry Tart with Pistachio and Cassis Sauce

All notes and recipes will be emailed following the course.

Please bring the following containers to take your food home safely:

A large plate or cloth bag for the bread, 1 x 2L container for the chicken, 1 x plate/tin/cake box for an 8” tart, 1 smaller plate or container for your 2 mini tomato tarts