SKILL BUILDER: PERFECT RISOTTO
Wednesday 15 February 2017
6pm-9pm
On the menu will be:-
- Classic Risotto
- Torta di Risotto layered with Winter Greens, Roasted Squash and Chestnuts
- Little Arancinni (crumbed risotto balls) Stuffed with Dolcelatte Cheese
Please bring a container for your arancinni, we will provide a foil dish for your torta di risotto. See you in class, Ciao!