Sharpen up your knife skills on this course with Angela.  Learn how to joint, de-bone, skin, trim and truss some prime cuts.  You will also look at different cooking methods including BBQ, plus some classic flavours.  Here’s what’s on the menu:-

• Joint a duck
• Make a great stock
• Slow cooked Crispy Duck with Leek Pancake Wraps and Mango Salsa
• Duck Breast with Green Peppercorn Sauce
• Hot Smoked Ham with Chipotle Glaze, Sweet Potatoes and Slaw (Lunch)
• Slow Cooked Pork and Chorizo Casserole

Please bring the following with you to take home your feast:-

• 1 container for the crispy duck
• 1 container for 400ml stock
• 1 poly-bag for the pancake wraps
• 1 container for 2 duck breasts and sauce
• 1 900ml container for the pork casserole

We will wrap up some slices of ham for you to take home too.  See you in class!