ITALIAN SUPPER PARTY with Angela Gray
Sunday 12 July 2015
9.30am–3.30pm
Entertain the Italian way with this delicious menu.
- Griddled polenta with roasted tomatoes, fontina cheese and a pesto dressing
- Fresh pasta with peas, asparagus, beans and parmesan
- Summer lamb with artichokes and a cannellini bean salad
- Summer berry Zabaglione tiramisu
