Join Angela for a fabulous day in the kitchen preparing and cooking the catch of the day from scratch.  Under her guidance you will learn how to de-scale, gut, fillet, pin-bone and skin a range of fish; and then de-beard and scrub mussels, pick crab meat, prepare squid and raw tiger prawns.

Once everything is prepared you will then make a few classic seafood dishes.

• Goan Seafood Curry
• Fish in a Bag Supper
• Hot Smoked fish
• Potted Seafood
• Frito Misto with Salsa Verde and Winter Salad

Please bring with you the following containers to take your food home in:-

• A 600ml container for the curry
• A smaller container or plate for your smoked fish
• Note- We will provide the foil for your fish in a bag and a container for your potted seafood.