REGIONAL INDIAN (GOA)
Sunday 14 May 2017
9.30am–3.30pm
Example Menu
- Pork Vindaloo
- Sungta Sukke
- Prawn curry
- Cauliflower fry
- Potato chops
- Kheema
Please bring the following containers for your food:-
- A 400ml container
- A 300ml container
- A small container
- A small jam pot
- A small jar