A TASTE OF INDIA (GOA) with Angela Gray
Sunday 15 November 2015
9.30am–3.30pm
Discover the flavours of India in our 3 special courses exploring regional cuisines of this country. Learn about different spices, how to roast and blend them to make a memorable feast. This course features cuisine from Goa.
- Pork Vindaloo
- Sungta Sukke
- Prawn curry
- Cauliflower fry
- Potato chops
- Kheema
