A TASTE OF INDIA (KERALA) with Angela Gray

Friday 02 October 2015

9.30am–3.30pm

Discover the flavours of India in the first of 3 special courses exploring regional cuisines of this country. Learn about different spices, how to roast and blend them to make a memorable feast.

Malabar Chicken
Kadala Curry
Puri breads
Fish Curry
Tamarind and ginger relish

Course Listings

A TASTE OF INDIA (KERALA) with Angela Gray

Friday 02 October 2015

9.30am–3.30pm

On-line booking for this course/event is now closed.

If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.